Broasted Chicken Breast (w/ 3 veg.)
Just like fried chicken, only better! This meat is hand-battered and pressure fried (broasted) for a crispier, juicier, deep-fried taste.
Grilled Chicken Breast (w/ 3 veg.)
(topped w/ onion, peppers, tomato, cheese & bacon) Delicous pairing of sauteed vegetables and meat will make your mouth water.
Deep Fried Chicken Livers (w/ 3 veg.)
Hand-battered and broasted, our generous portion of livers are often dubbed "the best in Tennessee!"
$8.99 (Regular) $9.59 (Hand-battered)
Chicken Tenders (w/ 3 veg.)
Be sure to specify: "Hand-battered" or "Regular." Hand-battered are a flaky, crispy piece of chicken while the Regular are a flat, restaurant-style tender with a darker breading (more popular with kids or the "kid at heart.")
Chicken Fillet w/ white gravy (w/ 3 veg.)
Also known as "Chicken Fried Steak," this is a meal that most people will enjoy, regardless of age. Two deep fried pieces are served with a generous smother of our creamy white gravy.
Pork Chops (Grilled or Fried) (w/ 2 veg.)
Two select chops with two options for preparation. If you can't decide between the two, try the popular "one grilled/one fried" option!
Baked Pit Ham (w/ 3 veg.)
A savory, sweet, boneless ham sliced thin and served hot off the grill. A simply delicious favorite for all ages.
Country Ham (w/ 3 veg.)
A salty, southern classic piece of ham served bone-in. Pairs well with any vegetable we serve!
Wood-Roasted BBQ Pork (w/ 3 veg.)
Slow-cooked in our smoker, this pork plate serves up a large portion of our hand-pulled meat with a tangy sauce. This same pork can also be found in our Country Crunch Wrap!
Hamburger Steak (w/ 3 veg.)
A choice quarter-pound beef patty (same as our burgers) is grilled with your choice of sauteed onions, peppers & mushrooms and has become one of our best-selling beef options.
Country Fried Steak (w/ 3 veg.)
A Countryside Classic, this beef patty has a battered, deep-fried, crispy, golden-brown outside offered with your choice of white or brown gravy.
Country Style Steak (w/ 3 veg.)
Another favorite of our customers, the "CSStk" has a much different texture than its cousin "CFStk." This patty is cooked until it reaches a soft medium well and is laid in a pan of creamy, home-made gravy.
Roast Beef & Gravy (w/ 3 veg.)
This entree features two slabs of delicious roast beef with a "blanket" of brown gravy. You won't find a heartier meal anywhere!
Open-face Roast Beef
Our Open-face is served on an oval plate with two slices of white bread, a scoop of mashed potatoes, diced roast beef and slathered with our brown gravy. Served with our house slaw or your choice of one vegetable. Get ready for a lot of food!
8 oz. of Fresh-Cut Hereford Beef. This succulent steak is seasoned and grilled to order. Don't expect an average steak, we make it a point to serve a higher-end grade of meat.
$9.99 1pc. / $11.99 2pc.
Flounder or Catfish Fried/Grilled (w/ 2 veg.)
If you love fried fish, you'll love this entree. Our premium fillets have no water added, so they fry crispy on the outside, but stay flaky inside, not soggy. If you want a lot of fish, try our 2 piece meal!
$9.99 1pc. / $11.99 2pc.
Fried Flounder (w/ 2 veg)
Our flounder is a thin fillet with a "panko" style breading that yields a more crunchy bite. This fish is delicious and also tastes wonderful on a sandwich!
Trout Fillet Grilled/Fried (w/ 2 veg.)
Local, farm-raised trout brought to your plate so you don't have to catch it! Our fillet is served with skin on one side and makes for a delicious TN treat, grilled or fried.
Whole Fried Trout (w/ 2 veg)
This plate of fish consists of everything from the gills to the tail, but we've found that some people like it that way. Plus, you'll get twice the amount of meat for only a dollar more.